- aniseed oils
- • анасоново масло
English-Bulgarian polytechnical dictionary . 2013.
English-Bulgarian polytechnical dictionary . 2013.
Drag hunting — Real photo postcard published in 1916 by photographer E.C. Eddy, showing a hunting party in Southern Pines, North Carolina, including men on horses and dogs. Drag hunting is a sport in which a group of dogs (usually foxhounds or beagles) chase a… … Wikipedia
Syzygium anisatum — taxobox name = Syzygium anisatum image caption = Syzygium anisatum , leaf, cultivated. regnum = Plantae unranked divisio = Angiosperms unranked classis = Eudicots unranked ordo = Rosids ordo = Myrtales familia = Myrtaceae genus = Syzygium species … Wikipedia
Syzygium anisatum — Syzygium anisatum … Wikipedia Español
Bushfood industry history — The modern Australian native food industry, also called the bushfood industry had its initial beginnings in the late 1970s and early 1980s, when regional enthusiasts and researchers started to target local native species for cropping. In the late … Wikipedia
Ouzo — An ouzo bottle Ouzo (Greek: ούζο, IPA: [ˈuzo]) is an anise flavored aperitif that is widely consumed in Greece and Cyprus, and a symbol of Greek culture … Wikipedia
Pernod Ricard — S.A. Type Société Anonyme Traded as Euronext: RI … Wikipedia
Yemeni cuisine — Fatoot, Yemeni fried bread with eggs Yemeni cuisine is entirely distinct from the more widely known Middle Eastern cuisines.[clarification needed] Yemeni cuisine also differs slightly from region to region … Wikipedia
List of Australian herbs and spices — Australian spices are traditionally used by Aboriginals, especially to flavour food in ground ovens. The term spice is applied generally to a range of strong flavoured dried Australian bushfoods. They mainly consist of aromatic leaves and fruits … Wikipedia
Peter Hardwick — (born 1958) is an Australian food horticulturist and environmentalist, recognized as an early pioneer of the Australian bushfood industry. He publicly challenged the established belief that native Australian food plants were not suitable for… … Wikipedia
Medieval cuisine — A group of travelers sharing a simple meal of bread and drink; Livre du roi Modus et de la reine Ratio, 14th century. Medieval cuisine includes the foods, eating habits, and cooking methods of various European cultures during the Middle Ages, a… … Wikipedia
Regional cuisines of medieval Europe — The regional cuisines of medieval Europe were the results of differences in climate, political administration and religious customs that varied across the continent. Though sweeping generalizations should be avoided, more or less distinct areas… … Wikipedia